Gluten Free Casein Free Chocolate Candy Recipe for Mock Chunky Bar
The gluten free casein free chocolate candy recipe below is
very similar to the Chunky bar. Be sure to use gluten free
marshmallows and walnuts. Wal-Mart has the Great Value brand
gluten free mini-marshmallows and the Ghiradelli semisweet
chips that are gluten and casein free. They do
contain a small amount of soy lecithin, so if you react to that
you might have to find some Enjoy Life brand, which are
completely soy free.
If you don’t currently have a melter or fondue
pot, you can use a double boiler to melt the chocolate. It
is not a good idea to try to melt chocolate over direct heat
as it scorches very easily. Melting it in the microwave
will work if you use low settings and do it a little bit at
a time. It may alter the texture and flavor a bit though.
Mock Chunky Drops
1 cup semi-sweet chocolate chips, melted
1/2 tsp coconut oil
1/2 tsp vanilla (optional)
Melt the chocolate chips and coconut oil together. Once
melted, stir in the vanilla.
1/2 cup chopped walnut pieces
1/4 cup raisins
1/2 cup mini marshmallows (optional)
Mix the walnuts, raisins and marshmallows in a small bowl
until uniformly distributed. Pour about 1/3 cup of the melted
chocolate over the mix, and stir well until all ingredients
are coated. Drop by scant teaspoonfuls onto waxed paper. When
all the ingredients are on the waxed paper, spoon just enough
of the remaining chocolate over each one to cover. Allow to
set in the refrigerator for 20 minutes. Makes about 20.
If you have any chocolate left over, you can make gluten free
casein free chocolate covered raisins or rice chex.
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