GF Cherry Cobbler--One of My Quick Gluten Free Dessert Recipes
This is one of my easy gluten free dessert recipes that you can
make in minutes. It is quicker to make and much less work than
cherry pie, but just as satisfying. Great for company or for
whenever you want a treat!
Gluten Free Ingredients for Crust: 1/2 cup
Featherlight Flour Mix
1/4 cup sugar (cut to 1/8 cup if you want it less sweet)
1/4 tsp salt
1/4 tsp guar gum or xanthan gum
1 tsp baking powder
Mix well, then add:
1/3-1/2 cup milk or milk substitute
Blend the above ingredients together in a bowl until smooth.
1 can cherry pie filling
1 Tbsp confectioner's sugar
Preheat oven to 400 degrees farenheit.
Butter (or use margarine) bottom and insides of a 5x9 glass or
metal loaf pan. Empty contents of one can of cherry pie filling
into the buttered pan. Spread it to make it flat and even.
Spoon crust mixture onto top of pie filling, leaving a 1/2 inch
space around edges of pan. Even out to make a flat crust. Put
pan into preheated oven and bake about 35 minutes or until crust
is golden brown. Let cool about 15 minutes.
Sprinkle top with confectioner's sugar. Serves 4-6.
If you want to make more servings, the recipe can be doubled but
will need 2-3 cans of pie filling, about 2/3 to 3/4 cup milk, and
bake 45 minutes in 9x13 pan. I hope you will enjoy this gluten
free cobbler. It is a great gluten free dessert.
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