Fried Rice Recipe--One of the Best Easy G F Recipes
1 pound ground beef, browned
1 small can bamboo shoots
1 Cup long grain white rice
3 carrots, diced
3 stalks celery, chopped
1 red or green bell pepper, chopped
2 teaspoons beef bouillon
2 1/4 cups water
In a large skillet, brown the meat, remove it from the pan, and
set it aside. Brown the uncooked rice until lightly brown in
the remaining grease. Drain the grease.
Add the water, vegetables, and bamboo shoots to the browned
rice in the pan. Return the meat to the pan. Mix it all in.
Bring to a boil, then turn heat down to simmer.
Add the beef bouillon and stir in well. Allow it all to simmer
for 20-25 minutes and serve. Season with soy sauce if desired.
If you prefer or don't have time to fry the rice, you
can also make it this way:
Brown the ground beef, and drain the grease. Add the uncooked
rice, the carrots, celery and bamboo shoots. Mix in. Add the
water and bring it all to a boil. Turn down the heat. Add the
bouillon and mix to avoid lumps. Simmer the entire mixture for
This recipe can easily be increased by half or doubled if you
need more servings, just remember to use a larger pan. If you
need to stretch the meat, you can increase the remaining
ingredients by half. It will still taste good even with less
meat. The picture above is the stretched version.
Consume leftovers within 2 days, or freeze them for a lunch. I
hope you will enjoy my fried rice recipe and that it becomes
one of your favorite gluten free meals.
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